[PDF.67hc] The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

[PDF.oj01] The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

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 | #687713 in Books |  2010-12-01 |  2010-11-09 | Original language:English | PDF # 1 |  221.23 x34.04 x5.96l,1.06 | File type: PDF | 400 pages

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||2 of 2 people found the following review helpful.| Good resource|By Susan L. Stone|I'm not quite sure how I'm going to use this book - I think it's designed for cooks who are more creative than I am. But if I want to do something original, and want to know how flavors work together, this is a wonderful resource. It covers just about every imaginable flavor combination, or at least ones that have been proven. An excellent res|From Booklist|The art of combining one food with another to create flavor harmonies has challenged earnest cooks for centuries. A good deal of science underlies this attempt to codify the senses’ reactions,

Unique, beautifully written and ceaselessly imaginative, The Flavor Thesaurus is a completely new kind of food book-inspired, as author Niki Segnit explains, by her over-reliance on recipes. "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish ...

You can specify the type of files you want, for your gadget.The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook   |  Niki Segnit. Which are the reasons I like to read books. Great story by a great author.

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