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The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs (Food Service Professional Guide to, 8) (The Food Service Professionals Guide To)

Elizabeth Godsmark




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 | #132117 in Books |  2003-01-12 | Original language:English | PDF # 1 |  8.00 x.50 x5.30l,.55 | File type: PDF | 144 pages

||0 of 0 people found the following review helpful.| Five Stars|By tim stanton|great read|0 of 0 people found the following review helpful.| There were some solid formulas and information that I was ...|By Kristin Mantia|There were some solid formulas and information that I was able to use, you can skim and "jump around" when reading this book.|0 of 0 people found the following| |I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - J

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and...

You easily download any file type for your gadget.The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs (Food Service Professional Guide to, 8) (The Food Service Professionals Guide To)   |  Elizabeth Godsmark. I really enjoyed this book and have already told so many people about it!

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