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The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

Dave DeWitt




[PDF.rs55] The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

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 | #141426 in Books |  VINGR |  2010-11-01 |  2010-11-01 | Original language:English | PDF # 1 |  7.88 x.97 x6.15l,1.00 | File type: PDF | 336 pages

||0 of 0 people found the following review helpful.| A quick, interesting read|By Casey Wheeler|I came across this book in the gift shop of the National Archives during our recent trip to Washington, DC. It intrigued me as I am now in the food banking world and I am a history buff.

The subtitle of the book, "How Washington, Jefferson and Franklin Revolutionized American Cuisine", pretty well summarizes what the book is| |""A lively and erudite look into the culinary proclivities of the dudes on our money... The author's snappy recollections help foster the realization that food carried immense importance to the nation shapers, whether our forebears were simply sitting down to

Who Were the Original Foodies?

Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture.

Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic...

You easily download any file type for your gadget.The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine   |  Dave DeWitt. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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