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Pike Place Public Market Seafood Cookbook

Braiden Rex-Johnson, Jeff Koehler




[PDF.jk04] Pike Place Public Market Seafood Cookbook

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 | #823714 in Books |  Ten Speed Press |  2005-06-01 |  2005-06-01 | Format: Deluxe Edition | Original language:English | PDF # 1 |  6.58 x.63 x6.58l,.77 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Kenneth A. Plank|Good read! Home!|0 of 0 people found the following review helpful.| A lot of salmon recipes|By Loves to Cook|It's good but not great. If you like salmon it will be a good choice. About half the book is dedicated salmon dishes.|0 of 0 people found the following review helpful.|From the Publisher|*A full-color, gift edition seafood cookbook from Seattle’s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market’s people, sites, and seafood. *Features information on sustainable fisheries and pr

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cookin...

You easily download any file type for your device.Pike Place Public Market Seafood Cookbook   |  Braiden Rex-Johnson, Jeff Koehler. I really enjoyed this book and have already told so many people about it!

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