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| #5005351 in Books | Absolute Press | 2011-05-09 | 2011-05-09 | Original language:English | PDF # 1 | .33 x.65 x6.37l,1.15 | File type: PDF | 240 pages | |||
"Beckett is a whiz at using leftovers and humble ingredients." —Times
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredient...
You easily download any file type for your gadget.The Frugal Cook | Fiona Beckett. I was recommended this book by a dear friend of mine.
