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The Frugal Gourmet Keeps the Feast: Past Present and Future

Jeff Smith




[PDF.jl83] The Frugal Gourmet Keeps the Feast: Past Present and Future

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 | #594971 in Books |  William Morrow & Co |  1995-11 | Original language:English | PDF # 1 |  9.75 x6.75 x1.50l, | File type: PDF | 302 pages

 | Great product!

||0 of 0 people found the following review helpful.| Five Stars|By S. B.|As described.|0 of 0 people found the following review helpful.| Very user friendly and informative|By Karen|This book is wealth of facts and full of very interesting background info for food history buffs, especially those foods used in Biblical times. We used it for Bible school info and kids loved the rec|From Booklist|Smith uses the Old and New Testaments as a wellspring for a creative cookbook of more than 100 recipes based on, for the most part, ingredients used in biblical times. Of course, as an ordained Metho

The popular cooking teacher, who is also a Methodist minister, demonstrates more than one hundred recipes that show new ways to cook with foods from the Bible, such as pomegranates, barley, saffron, hyssop, and spelt. 200,000 first printing. Tour.



You easily download any file type for your device.The Frugal Gourmet Keeps the Feast: Past Present and Future   |  Jeff Smith. A good, fresh read, highly recommended.

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