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The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

Brian J. Sommers




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 | #609056 in Books |  2008-02-26 |  2008-02-26 | Original language:English | PDF # 1 |  8.00 x.70 x5.30l,.70 | File type: PDF | 304 pages

||0 of 0 people found the following review helpful.| Very Interesting idea!|By Dr. John T. Webb|A very intriguing idea. Even more so, when you consider the fact that ALL of the grapes in the world, except those in the United States. Our grapes were saved from the world-wide plague/virus by the strict vegetation import restrictions imposed by law-makers doing the bidding of their bosses. All grapes outside the U.S. today may ha| |“Sommers, a professor of geography, explains the role that landscape, history, economics and culture play in wine regions from Burgundy to Australia to California… Historical factors such as colonialism, trade and urbanization also determine what

Wine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs—and potential connoisseurs—on a tour of wine regions, and explains the principles geographers use to understan...

You can specify the type of files you want, for your device.The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop   |  Brian J. Sommers.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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