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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Mimi Sheraton




[PDF.yn87] The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

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 | #32781 in Books |  1965-10-12 |  1965-10-12 | Original language:English | PDF # 1 |  9.51 x1.74 x6.49l,1.93 | File type: PDF | 523 pages

||12 of 12 people found the following review helpful.| Best German cookbook! All the traditional recipes, but some I'd never heard of, too! Delicious!|By Jennifer Guerrero|I adore this book! It's got all of the traditional German dishes that you're looking for. It also has entries that I'd never heard of.

Pictured below:
1) Tyrolean Omelette - p92. It's an omelette with bacon and brats in it, finished with tomato|From the Inside Flap|A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.|About the Author|Mimi Sheraton is a pioneering food writer and a former restaurant

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare.
 
Historically, German influence on the America...

You can specify the type of files you want, for your device.The German Cookbook: A Complete Guide to Mastering Authentic German Cooking   |  Mimi Sheraton. A good, fresh read, highly recommended.

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