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Extrusion Cooking: Technologies and Applications

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 | #5768074 in Books |  2001-07-09 | Original language:English | PDF # 1 |  9.42 x1.04 x6.37l,.99 | File type: PDF | 216 pages

|| |Explodes with detail. ...The editor has harnessed the expertise of the contributors, with a minimum of duplication, to achieve the impossible - the simplification of the complex extruder technologies. …a valued reference work for technologists, stud

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded produc...

You easily download any file type for your gadget.Extrusion Cooking: Technologies and Applications   |  From Woodhead Publishing. I really enjoyed this book and have already told so many people about it!

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