[PDF.05pz] The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes
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The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes
Michele Anna Jordan
[PDF.sm93] The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes
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| #600141 in Books | 2015-05-19 | Original language:English | PDF # 1 | 8.10 x1.20 x6.10l,.0 | File type: PDF | 336 pages||2 of 2 people found the following review helpful.| Great coffee table book, fascinating information, gorgeous photography.|By SeriousAboutFunction|This book would look wonderful on a coffee table -- I can't stop staring at the image on the front cover that seems so real that it wants to pop off of the page!
But it's more than that.
It begins with a brief but intriguing history of mustard's use as one of th|From Library Journal|Close to a dozen books on salsas have appeared in recent months, so a second cookbook devoted to another of our other favorite condiments should come as no surprise. Actually, there is little overlap between Jan Roberts-Dominguez's The Musta
Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” Deborah Madison, The Savory Way
The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesfrom the classic yellow French’s and the traditional Dijo...
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