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The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life

Alan S. Kesselheim




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 | #5584609 in Books |  1994-06 | Original language:English | PDF # 1 |  8.25 x4.75 x.25l, | File type: PDF | 88 pages

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Whether you are headed into the mountains for a weeekend's hiking or around The Horn in a sailing boat, low-volume, lightweight food is a universal need of those who travel off the beaten track. But eating well in the wilds does not have to mean overpriced and often unpalatable prepackaged "trail food". This book is a complete guide to drying your own food for the outdoor life, including instructions for building a dehydrator, coverage of all aspects of food preparation,...

You can specify the type of files you want, for your gadget.The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life   |  Alan S. Kesselheim. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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