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The Little Book of Macaroon Tips (Little Books of Tips)

Meg Avent




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 | #1715345 in Books |  Absolute Press |  2010-03-11 |  2010-03-11 | Original language:English | PDF # 1 |  .16 x.1 x4.05l,.15 | File type: PDF | 112 pages

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||0 of 0 people found the following review helpful.| So many useful tips, the first batch I made taste good|By Gladys Ketrow|So many useful tips, the first batch I made taste good, but had lots of hollow holes, and this book tells me how to correct that, loved it.|1 of 1 people found the following review helpful.| Five Stars|By Rhonda G.|Excellent product! Arrived quickly. High|About the Author|Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportuni

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.

The Little Books of Tips series is a collection of books, each 50 tips in s...

You easily download any file type for your gadget.The Little Book of Macaroon Tips (Little Books of Tips)   |  Meg Avent. I really enjoyed this book and have already told so many people about it!

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