[PDF.84rm] The Medieval Kitchen: Recipes from France and Italy

The Medieval Kitchen: Recipes from France and Italy

[PDF.nq01] The Medieval Kitchen: Recipes from France and Italy

The Medieval Kitchen: Recipes  Odile Redon, Françoise Sabban, Silvano Serventi epub
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 | #791571 in Books |  2000-04-15 | Original language:English | PDF # 1 |  9.38 x.90 x6.63l,1.29 | File type: PDF | 304 pages

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||5 of 5 people found the following review helpful.| Impressive|By Jackal|A couple of academic historians who also happen to love food have selected and translated around 150 French and Italian Medieval recipes. Note that authenticity is generally highly valued by historians. These recipes are very brief in their original form so the authors also provide an ingredient list, cooking instructions, and notes for a modern audience. I|From Library Journal|An English-language edition of La Gastronomie au Moyen Age: 160 Recettes de France et d'Italie, published in Paris in 1993, this volume of medieval recipes adapted for the modern cook is both usable and informative. Redon (Univ. of Paris), F