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The Mediterranean Slow Cooker Cookbook

Diane Phillips




[PDF.iu76] The Mediterranean Slow Cooker Cookbook

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 | #750052 in Books |  2012-08-22 | Original language:English | PDF # 1 |  9.25 x.75 x8.50l,1.70 | File type: PDF | 192 pages

||82 of 83 people found the following review helpful.| Unusual cookbook; intermediate level or above|By Ex-Pat Brit|The author takes us on a journey around the Mediterranean, transforming classic dishes for the slow cooker. We visit France, Spain (including Basque county),Portugal, Italy, Greece, Crete, Turkey, the Middle East, and North Africa (Morocco, Tunisia).

This cookbook is definitely on the more advanced side,|About the Author|Diane Phillips is the author of 15 cookbooks, including Slow Cooker: The Best Cookbook Ever. She lives in San Diego, California.||Tara Donne is a Brooklyn-based food, travel, and portrait photographer.

Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.



You easily download any file type for your device.The Mediterranean Slow Cooker Cookbook   |  Diane Phillips. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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