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The Model Vegan: Every Recipe Worth Making More Than Once

Dushenka Silberfarb




[PDF.ei62] The Model Vegan: Every Recipe Worth Making More Than Once

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 | #10789146 in Books |  2013-04-06 | Original language:English |  9.00 x.66 x6.00l, | File type: PDF | 292 pages

||1 of 1 people found the following review helpful.| A great map into the world of Vegan living.|By Organic Cutie|While becoming Vegan I have found that a majority of the recipes out there combine foods that don't mix, or they try to re-create the flavor of dishes that are made with meat and dairy. What I love so much about this cook book is that each recipe is made with whole foods, is fairly easy to make and is as delicious as|About the Author|Dushenka Silberfarb grew up in New Mexico, the oldest of six children. Her mother was vegan and raised her children to be vegetarians. Dushenka graduated with a degree in theoretical mathematics from Scripps College in Los Angeles. She met her h

All the recipes in The Model Vegan are from scratch. There are no exotic ingredients like liquid smoke or processed foods like mock chicken, better than beef or even cheese substitutes like nutritional yeast. Dushenka has a unique perspective on vegan food in that she was raised vegan. She's not trying to create vegan versions of chicken fried waffles, or coq-au-vin. She helps people approach veganism from the perspective of making FOOD, not, what do I do to replace all ...

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