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The New Spain: A Complete Guide to Contemporary Spanish Wine

John Radford




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 | #1031186 in Books |  2006-07-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.25 x.75 x9.75l,3.00 | File type: PDF | 224 pages

||3 of 3 people found the following review helpful.| A great reference...|By Flippy|Spain is fast becoming a premium-wine producing country. Critics like Robert Park and Stephen Tanzer have taken notice, giving mid-priced wines 90+. This book is not a buying guide but a straight-forward overview of the various regions of Spain. For those unfamiliar with regions like Toro DO, Yecla DO, Jumilla DO, Radford provides both insight int|About the Author|John Radford is an experienced wine writer, speaker, and broadcaster. He is consultant to the Spanish Commercial Office and writes its annual comprehensive survey on Spanish vineyards and wine. In 2003, he will host the largest ever tasting of o

This brand-new, second edition of The New Spain is the only up-to-date, illustrated reference to Spanish wines. John Radford takes the reader on a region-by-region tour of Spain’s rapidly changing vineyards and wineries. All aspects of Spanish wines are covered in depth, from soil types and vineyard classification to the most innovative bodegas and newest styles of red, white, and sparkling wines. There are comprehensive producer profiles for each wine ...

You easily download any file type for your gadget.The New Spain: A Complete Guide to Contemporary Spanish Wine   |  John Radford. I really enjoyed this book and have already told so many people about it!

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