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The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle

Trina Hahnemann




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 | #978728 in Books |  2015-09-15 | Original language:English | PDF # 1 |  9.90 x.50 x7.70l,.0 | File type: PDF | 144 pages

||4 of 4 people found the following review helpful.| Beautiful photography, great ideas|By Semy|I saw this book from our local library, and just knew it was going to be a great addition for my "cooking idea books"; just having it for the few weeks that it was checked out, would not be enough.

If I had no interest in cooking these beautiful dishes, I would still want it for the beautiful photography. The food is unique|About the Author|Trina Hahnemann is a chef and food writer. She is the author of The Scandinavian Cookbook, which has been translated into six languages. Trina lives with her husband and two children in Copenhagen, Denmark.

Lars Ranek is

The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food—with an attempt at moving away from processed foods—and consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterr...

You easily download any file type for your gadget.The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle   |  Trina Hahnemann. I was recommended this book by a dear friend of mine.

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