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The Oldways Table: Essays and Recipes from the Culinary Think Tank

K. Dun Gifford, Sara Baer-Sinnot




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 | #411044 in Books |  Ten Speed Press |  2007-01-01 |  2007-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.28 x1.16 x8.34l, | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| Four Stars|By Jacqueline.r.|Great price, good recipes and was a well written book.|48 of 51 people found the following review helpful.| Wonderful essays and good recipes|By H. Grove (errantdreams)|"The Oldways Table" is less of a cookbook and more of a guide to finding and enjoying the most healthy, delicious, and fine foods th| |"A thought-provoking gem. For those who believe we can and should eat, drink, and cook better, Oldways will read like a bible."-Kansas City Star"If I were asked to name the one group that has most influenced the way we eat today, my answer would be Oldways. It

Oldways was founded to challenge the pervasive rise of junk foods, fad diets, and genetically modified agriculture, and to advocate a return to healthy, traditional old ways of eating. Since 1990, its education programs have promoted the timehonored preparations and dietary principles that have nourished people around the world for centuries.THE OLDWAYS TABLE tells the story of how this food think tank became a respected force in the international food world, and compile...

You can specify the type of files you want, for your device.The Oldways Table: Essays and Recipes from the Culinary Think Tank   |  K. Dun Gifford, Sara Baer-Sinnot. I really enjoyed this book and have already told so many people about it!

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