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| #314860 in Books | 2006-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.70 x1.80 x11.20l,6.66 | File type: PDF | 840 pages||0 of 0 people found the following review helpful.| I love wine and this is a great reference that every ...|By Alan Smithee|I admit it! I'm a wino. I love wine and this is a great reference that every wine aficionado needs to keep on their shelves for answering those innumerable wine and wine related questions that tend to come up.|1 of 1 people found the following review helpful.| Sine Qua Non for||| "Without question the most useful wine book ever published." --Mike Steinberger, Slate.com | "Serious wine geeks know that 'the bible' for the past decade or so has been Jancis Robinson's The Oxford Companion To Wine. The third edition...is impeccably resear
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic.
Combining meticulously-researched fact with refreshing opinion and wit, The Ox...
You can specify the type of files you want, for your device.The Oxford Companion to Wine | From Oxford University Press.Not only was the story interesting, engaging and relatable, it also teaches lessons.
