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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook

Francine Segan




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 | #164750 in Books |  Random House |  2004-08-03 |  2004-08-03 | Original language:English | PDF # 1 |  10.20 x1.03 x8.36l, | File type: PDF | 272 pages

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||6 of 6 people found the following review helpful.| Not for the history buffs|By R. Jordan|I received this as a gift since I'm interested in historic foodways and am developing an interest in ancient Greek and Roman life. I was disappointed that this book includes so few of the original texts on which the author based her modern interpretations. I was even MORE disappointed to see how far her interpretations diverged from the|From Publishers Weekly|The ancient Greeks and Romans invented everything from decision by coin toss to the political filibuster. And, as food historian Segan shows in this clever cookbook, they invented many of our favorite dishes, too—or at least their pr

“It is the culinary legacy of the ancients that inspired this cookbook. . . Re-creating the cuisine of the ancient Greeks and Romans helps us connect in some small but wonderful way to their time, teachings, and lives.”
–from the Introduction of The Philosopher’s Kitchen


“Pleasure is the beginning and end of living happily,” said the Greek philosopher Epicurus two thousand years ago. Certainly the dazzlingly var...

You can specify the type of files you want, for your gadget.The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook   |  Francine Segan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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