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The Plimoth Colony Cook Book

Plymouth Antiquarian Society




[PDF.au06] The Plimoth Colony Cook Book

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 | #1872877 in Books |  2005-09-08 |  2005-09-08 | Original language:English | PDF # 1 |  8.50 x.26 x5.70l,.36 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Excellent vintage cookbook!|By MidwestLady|Excellent vintage cookbook! Good and useful recipes made with natural whole foods still available today. Grains. Pumpkin. Squash. Meats. Soups. Potatoes. Greens and vegetables of all sorts that are still commonly available in temperate American climates. Lots of interesting history. A glimpse of life in the kitchen before proc

Brimming with authentic seventeenth- and eighteenth-century cooking lore and wisdom, this cookbook, published by the Plymouth Antiquarian Society, not only includes old colonial recipes but also describes what and how the Massachusetts Colony pilgrims ate during the Atlantic crossing and after arriving in the New World. Readers learn that voyagers aboard the Mayflower carried many staples--from brown sugar, oatmeal, oil, and vinegar to turnips, cabbage, drink...

You can specify the type of files you want, for your device.The Plimoth Colony Cook Book   |  Plymouth Antiquarian Society.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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