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The Raw Chef: Everything You Need to Know to Create Healthy and Delicious Meals with Living Foods

Russell James




[PDF.wm48] The Raw Chef: Everything You Need to Know to Create Healthy and Delicious Meals with Living Foods

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 | #3845053 in Books |  2014-08-12 | Original language:English | PDF # 1 |  .0 x.0 x.0l,.0 | File type: PDF | 256 pages

||About the Author|
Russell James has taught thousands through his DVDs, online courses, and live workshops. He divides his time between teaching and serving as chef in residence in the U.S. and his home in London.

Raw food isn’t heated beyond 118 degrees because at that point nutrients lose potency. Instead, raw foods remain “living” in a way that many find vital and healing beyond mealtime and throughout their lives. Russell James felt better when he began to incorporate raw meals into his diet, and so he started playing with the taste, texture, and look of his “raw materials.” The resulting recipes are as satisfying as gourmet cooking. While some dishes ...

You easily download any file type for your device.The Raw Chef: Everything You Need to Know to Create Healthy and Delicious Meals with Living Foods   |  Russell James. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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