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| #3317096 in Books | 2005-03-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .86 x5.04 x7.72l,.70 | File type: PDF | 272 pages||3 of 3 people found the following review helpful.| Footnotes everywhere|By Haba Flores|Its design is effective; with its many footnotes, makes the reading more understandable for people like me, that don't have a clue and wants to learn.||"Charming." -- Delia Smith
"The best book ever written about Scottish food." -- Derek Cooper|About the Author|F. Marian McNeill (1885-1973) was a journalist and writer with a deep love of Scots lan
New edition of delightful 1929 account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes.
You can specify the type of files you want, for your device.The Scots Kitchen | F. Marian McNeill. I really enjoyed this book and have already told so many people about it!
