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The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes

Jane Lawson




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 | #294568 in Books |  Stewart, Tabori and Chang |  2008-05-01 | Original language:English | PDF # 1 |  9.00 x1.50 x7.50l,3.48 | File type: PDF | 448 pages

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||0 of 0 people found the following review helpful.| This is a newly acquired book, thus I have ...|By Vickster|This is a newly acquired book, thus I have not prepared any of the recipes yet, but look very forward to doing so. I have looked through the book and read about quite a few of the spices, and found it to be very interesting.|0 of 0 people found the following review helpful.| Spice is NiceAbout the Author|
Jane Lawson, who worked as a chef for many years, is now a consultant to a variety of food-related businesses and publications in Australia. The author of several cookbooks, she lives Sydney.|||||||  

The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through wolfberry—includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron...

You can specify the type of files you want, for your device.The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes   |  Jane Lawson. I was recommended this book by a dear friend of mine.

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