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The Texas Cowboy Cookbook: A History in Recipes and Photos

Robb Walsh




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 | #602994 in Books |  Walsh, Robb |  2007-04-10 |  2007-04-10 | Original language:English | PDF # 1 |  9.14 x.71 x7.40l,1.18 | File type: PDF | 272 pages

||2 of 2 people found the following review helpful.| Outstanding research for old, forgotten recipes. Beautiful historic photos|By Dogs & Horses |I must say that I am very surprised and impressed with the quality and depth of real research Mr Walsh put into this book. The historic photos alone are worth buying the book, never mind the recipes! There are stories in this book that I heard versions of from both my Grandfather & my G|From Publishers Weekly|A Houston native with two James Beard awards, Walsh (Legends of Texas Barbecue Cookbook) carves Texas up into digestible sections, collecting its juices and leaving lots of contemplative fat. This 10-chapter history reaches as far b

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.

Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, b...

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