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The Raw and the Cooked: Adventures of a Roving Gourmand

Jim Harrison




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 | #67785 in Books |  Grove Press |  2002-09-17 | Original language:English | PDF # 1 |  8.31 x.85 x5.55l,.74 | File type: PDF | 288 pages

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||3 of 3 people found the following review helpful.| Gusto for eats, the good and plenty|By Kindle Customer|Jim Harrison has a grand appetite for food. Quantity, to him, seems to be as satisfying as the quality of what he's eating.

He also often equates food with sex. In his novel the "English Major" he has his character eat a steak in a Montana diner that's downright arousing. "My porterhouse had a labial rose rarenes|.com |Jim Harrison's The Raw and the Cooked extols our profound (and precarious) relationship to what we eat, and to the natural world. Compiled from the author's much-loved Esquire, Smart, and Men's Journal columns, the book offers

Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius — one who devours life with intensity, living it roughly and full-scale, then distills his exp...

You can specify the type of files you want, for your gadget.The Raw and the Cooked: Adventures of a Roving Gourmand   |  Jim Harrison. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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