| #513444 in Books | Rodale | 2010-10-26 | 2010-10-26 | Original language:English | PDF # 1 | .41 x.5 x8.23l,2.93 | File type: PDF | 352 pages | ||5 of 5 people found the following review helpful.| MAXIMUM TASTE, MINIMUM EFFORT!!!|By Catherine|Experienced and novice cooks will be WOWED by this cookbook!
I'm a great cook. I'm not being egotistical, there are many things I don't do well, but cooking....well, I've got it. I love to create my own recipes, adjust others, and enjoy a challenge.
But what I really like, especially during a busy week where|||“Gold's global palate and talent for distilling a dish's essentials put her in a Minimal(ist) league of her own” ―Christine Muhlke, New York Times|“Rozanne Gold is the personal trainer of food writers. She wrings stylish, streamline
Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure.
In Radically Simple: Brilli...
You can specify the type of files you want, for your device.Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold | Rozanne Gold. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
