[PDF.57mh] The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World
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The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World
Michelle Nelson
[PDF.gg93] The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World
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| #1678550 in Books | 2015-11-10 | Original language:English | PDF # 1 | 9.90 x.60 x7.90l,.0 | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| I've really enjoyed this book - more for the reading than for ...|By Iszy E.|I've really enjoyed this book - more for the reading than for the recipes (so far). Especially in the foraging section, I'd like a little more info on how you determine when/where an area is "safe/clean" to forage from; but otherwise it's a great introduction to a wide variety of urban homesteading ty|About the Author|
Michelle Nelson has completed a Ph.D. in conservation biology and writes about food and conservation for magazines and newspapers. She started homesteading in her one-bedroom East Vancouver apartment five years ago and now keeps chic
With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a PhD in conservation biology and sustainabl...
You can specify the type of files you want, for your device.The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World | Michelle Nelson. A good, fresh read, highly recommended.
