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| #1310589 in Books | University of South Carolina Press | 1991-12-01 | Format: Facsimile | Original language:English | PDF # 1 | 7.32 x1.37 x5.24l,1.10 | File type: PDF | 370 pages | ||7 of 7 people found the following review helpful.| Fascinating culinary history|By Southern Mississippi|This is a classic early American cookbook. As such, don't plan on easily making any of these recipes. First of all, our foods have changed, as well as our lifestyles. So have our cooking methods and equipment. Few of us have servants or slaves, wood fired stoves, or cooking hearths. We don't do our own butchering either.||
Introduction The Virginia Housewife: or, Methodical Cook By Mary Randolph Baltimore: Plaskitt, Fite, 1838 (1838) This is considered by some to be the first truly American cookbook and by all to be the first regional American cookbook. This work is still i
Considered to be the first true cookbook in America.
You easily download any file type for your gadget.The Virginia House-Wife | Mary Randolph.Not only was the story interesting, engaging and relatable, it also teaches lessons.
