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The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

Mary Randolph




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 | #303308 in Books |  1993-12-22 |  1993-12-22 | Original language:English | PDF # 1 |  8.46 x.45 x5.39l,.46 | File type: PDF | 208 pages

||7 of 7 people found the following review helpful.| Fascinating culinary history|By Southern Mississippi|This is a classic early American cookbook. As such, don't plan on easily making any of these recipes. First of all, our foods have changed, as well as our lifestyles. So have our cooking methods and equipment. Few of us have servants or slaves, wood fired stoves, or cooking hearths. We don't do our own butchering either.

Originally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials. Included are time-honored recipes for a wide range of beef, veal, lamb and pork dishes, along with fish, poultry, sauces, vegetabl...

You can specify the type of files you want, for your device.The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook   |  Mary Randolph. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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