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The Whitehouse Cookbook (1887)
F. L. Gillette
[PDF.fg20] The Whitehouse Cookbook (1887)
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| #7910993 in Books | Ingramcontent | 2014-05-12 | Original language:English | PDF # 1 | 11.00 x.74 x8.50l,1.68 | File type: PDF | 328 pages | The Whitehouse Cookbook 1887||9 of 12 people found the following review helpful.| Historical account|By Julie H|The way it was presented was not enjoyable to read even though the content was interesting. The font and run on pages made it difficult to stay focused. Passed it on to a friend who is an elementary school teacher as a classroom reference book for historical purposes.
Carving is one important acquisition in the routine of daily living, and all should try to attain a knowledge or ability to do it well, and withal gracefully. When carving use a chair slightly higher than the ordinary size, as it gives a better purchase on the meat, and appears more graceful than when standing, as is often quite necessary when carving a turkey, or a very large joint. More depends on skill than strength. The platter should be placed opposite, and sufficie...
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