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Too Easy Gourmet: The World's First Non-Fiction Cookbook

Ben Levitan




[PDF.gr14] Too Easy Gourmet: The World's First Non-Fiction Cookbook

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 | #3790822 in Books |  1996-11-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .38 x8.56 x5.55l, | File type: PDF | 134 pages

||2 of 2 people found the following review helpful.| Five Stars|By ds|very good easy recipes. all ingredients are in you cabinet, 20 min, 5 ingredients.|1 of 1 people found the following review helpful.| The best cookbook for one or two|By JennyLee78|Sad that this book is out of print now, because it's fabulous. I have made the steak diane, lemon chicken, plant burgers, garlic ch| |"The [cookbook] for the rest of us!" -- New York Times, April 21, 1997|About the Author|Author and workshop leader of a very popular cooking workshop. Ben teaches people to cook gourmet meals in twenty minutes or

All the recipes take 20 minutes or less to cook (start to finish!) and require only five or fewer common ingredients. All the recipes are for one or two people so there are no leftovers, and the meals are delicious, including potato crusted Salmon, Banana Fosters, Sesame Brocolli and plenty more.



You easily download any file type for your gadget.Too Easy Gourmet: The World's First Non-Fiction Cookbook   |  Ben Levitan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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