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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

Andrew P. Haley




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 | #826782 in Books |  The University of North Carolina Press |  2013-08-01 |  2013-08-01 | Original language:English | PDF # 1 |  9.21 x.93 x6.06l,1.19 | File type: PDF | 376 pages

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||1 of 1 people found the following review helpful.| Insightful and Intelligent|By sylviascarlet|This is a very insightful and well-researched examination of the rise of the restaurant in America. Haley does a great job of showing the reader how the American restaurant was not just a product of economics and time constraint. The way the American restaurant formed had a lot to do with racial, ethnic, and cultural perceptions as we| |[A] very interesting and useful study of the evolution of public dining in the United States." --Journal of American History||

Like a good chocolate cake: rich, complex, and satisfying. . . . Haley stakes out bold, original claims. . . . A fi

In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and American foods to middle-class urbanites spending a night on the town. In Turning the Tables, Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish t...

You easily download any file type for your gadget.Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920   |  Andrew P. Haley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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