[PDF.75ba] Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

[PDF.wn50] Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

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 | #19935 in Books |  Artisan |  2008-10-15 | Original language:English | PDF # 1 |  11.31 x1.15 x11.31l,4.65 | File type: PDF | 295 pages

 | Artisan Publishers

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||0 of 0 people found the following review helpful.| Thank you Chef|By K Williams|Awesome book, Chef Keller is the master|1 of 1 people found the following review helpful.| Fantastic book. As is states|By Colin H.|Fantastic book. As is states, this is not for those who don't know what they're doing in the kitchen... Definitely not a step by step book - you need to be familiar wit|.com |The ground-breaking under-pressure method, usually called sous vide, involves submerging food for minutes or even days in sealed, airless bags at precisely the temperature required to produce perfect doneness. Flavors and textures unattainable by o