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Vitamania: How Vitamins Revolutionized the Way We Think About Food

Catherine Price




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 | #256953 in Books |  Price Catherine |  2016-04-12 |  2016-04-12 | Original language:English | PDF # 1 |  8.40 x.70 x5.50l,.81 | File type: PDF | 336 pages

 | Vitamania How Vitamins Revolutionized the Way We Think about Food

||4 of 4 people found the following review helpful.| An omega-rich, gluten-free fun read|By Jane D. Anderson|I love books about our crazy love affair with trends, so I'm already biased when I begin a book like Vitamania. I live with my Millennial son, who pops vitamin supplements, fish oil, omega-this and omega-that and eats at Burger King, KFC and pizza joints. The closest he gets to a salad is the tomato and lettuce on top of| |New York Times: |“[An] absorbing and meticulously researched history of the beginnings and causes of our obsession with vitamins and nutrition.”||Wall Street Journal|<

In Vitamania, award-winning journalist Catherine Price takes readers on a lively journey through the past, present and future of the mysterious micronutrients known as human vitamins--an adventure that includes poison squads and political maneuvering, irradiated sheep grease and smuggled rats. Part history, part science, part personal exploration, Price's witty and engaging book reveals how vitamins have profoundly shaped our attitu...

You can specify the type of files you want, for your gadget.Vitamania: How Vitamins Revolutionized the Way We Think About Food   |  Catherine Price.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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