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| #16842191 in Books | 2016-02-24 | Original language:English | PDF # 1 | 8.50 x.20 x5.50l,.23 | File type: PDF | 78 pages||0 of 0 people found the following review helpful.| Good Addition to Collection|By Jerilea Hendrick|Only just received this and just finished reading it. This book is black and white without any pictures. All of the recipes attempt to minimize the use of wheat flour and use various other flours, grains, and vegetables to make breads. The book was originally written in 1918 when there was a shortage of wheat flour; now days, mo
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
You easily download any file type for your gadget.War-time Breads and Cakes | Amy Littlefield Handy. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
