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WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

Dan Austin




[PDF.bj21] WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

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 | #4237501 in Books |  2013-05-02 | Original language:English | PDF # 1 |  11.00 x.29 x8.50l,.65 | File type: PDF | 120 pages

||0 of 0 people found the following review helpful.| Interesting offbeat Catalina Island Hotelier history|By D. L. Masamitsu|Interesting book. My fiancee's grandparents ran the Hotel St Catherine back in the 1920s, and it was interesting to see actual menus from that time. Her late father lived in the St Catherine as a child. One interesting anecdote that Dan Austin might find interesting is that the menus for the St Catherine

What’s on the Menu? An interesting progression of menus of the meals served at the majestic Hotel St. Catherine on Santa Catalina Island off the coast of Los Angeles, California. It also contains advertising brochures, post cards, match covers and other memorabilia for a quarter century starting about 1920 through 1945. Avalon is where the crème de la crème of Hollywood went to relax and party during the golden movie age and the St Catherine was the ...

You can specify the type of files you want, for your gadget.WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II   |  Dan Austin. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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