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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Sandor Ellix Katz




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 | #136388 in Books |  Microcosm Publishing |  2002-01-01 | Original language:English | PDF # 1 |  7.25 x5.75 x.25l,.15 | File type: PDF | 64 pages

 | Microcosm Publishing

||46 of 46 people found the following review helpful.| Like it! a good gift.|By V. E. Anthony|This small booklet is just about completely contained inside Sandor Katz's larger book on wild fermentation so you may not want both. But this one has the basics and is a very good place to start, and if you qualify for free shipping on your order, well worth it.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Cult| |
"GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix ‘em … simple and basic!" —www.BambooFamilyMag.com

This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. ...

You can specify the type of files you want, for your gadget.Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)   |  Sandor Ellix Katz. Just read it with an open mind because none of us really know.

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