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Working the Plate: The Art of Food Presentation

Christopher Styler




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 | #40584 in Books |  Styler, Christopher/ Lazarus, David (PHT) |  2006-09-08 |  2006-09-25 | Original language:English | PDF # 1 |  9.25 x.90 x9.00l,2.24 | File type: PDF | 208 pages

||0 of 0 people found the following review helpful.| Five Stars|By Richard Allen|Yes, it's very helpful for my culinary class that I teach my students are very impressed with it|0 of 0 people found the following review helpful.| Great book|By Customer|Great book inspirational and functional book definatley recommend|0 of 0 people found the following review helpful.| |
In the world of cooking, presentation is every bit as important as flavor. This idea is critical for restaurants, where a dish's appearance could determine the difference between excellent reviews and bankruptcy. Enter Styler's new work, a step-by-step re

Feast your eyes.


Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos...

You can specify the type of files you want, for your device.Working the Plate: The Art of Food Presentation   |  Christopher Styler. I really enjoyed this book and have already told so many people about it!

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