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A Passion for Raw Chocolate

Ms Amy L Levin




[PDF.wg00] A Passion for Raw Chocolate

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 | #1948616 in Books |  2013-03-03 | Original language:English | PDF # 1 |  9.00 x.15 x6.00l,.21 | File type: PDF | 60 pages

||1 of 1 people found the following review helpful.| Deliciousness in a book!|By humboldt honey|Great book! Nice photos, and explanations. All ingredients are in weights, which I really like. I've made the milk chocolate, but melted and tempered it in a food dehydrator (instead of the vitamin) set on low (90 F.) and watched it so as to not overheat it. It came out delicious, with that little 'snap' when bitten into. I can't w

‘A Passion for Raw Chocolate’ is the most comprehensive and well thought out raw chocolate book on the market today. It’s contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.A Passion for Raw Chocolate brings you 58 pages of sensual chocolate heaven, covering the fundamentals of precise and professional raw chocolate making and outlines the following topics, techniques and principals: Temp...

You can specify the type of files you want, for your gadget.A Passion for Raw Chocolate   |  Ms Amy L Levin. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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