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A Taste of Acadie

Marielle Cormier-Boudreau, Melvin Gallant




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 | #287608 in Books |  Goose Lane Editions |  1991-01-01 | Original language:English | PDF # 1 |  8.99 x.52 x7.02l,.70 | File type: PDF | 186 pages

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||0 of 0 people found the following review helpful.| I enjoy looking at old recipes and either using them as ...|By Jean Blades|As an Acadian, I enjoy looking at old recipes and either using them as written or making healthier versions of the same things.|1 of 1 people found the following review helpful.| A Lovely Little Book|By CrzGzr|If you are like me, you grew up in New Engl| |"Full of Acadian nostalgia and culture." -- Portland Press Herald, Maine

"Not just a how-to-do-it cookbook but an Acadian history encoded in foodways." -- The Island Magazine|From the Inside

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.

First published in 1991, A Taste ...

You can specify the type of files you want, for your gadget.A Taste of Acadie   |  Marielle Cormier-Boudreau, Melvin Gallant. I really enjoyed this book and have already told so many people about it!

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