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Ad Hoc at Home (The Thomas Keller Library)

Thomas Keller




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 | #14202 in Books |  Artisan |  2009-11-06 | Original language:English | PDF # 1 |  11.31 x1.31 x11.31l,5.40 | File type: PDF | 368 pages

 | Artisan Publishers

||4 of 4 people found the following review helpful.| Perfect for ambitious home cooks|By Bradley Nelson|Thomas Keller's books have long been on my shelves. But when it comes to cooking a dinner for friends, I rarely pull out the French Laundry or Bouchon cookbooks. I grab Ad Hoc. The recipes here are much more designed for cooking at home (versus a restaurant) and so are easier to cook and better to enjoy. But this is more than a|.com | Best Books of the Month, November 2009: You don't often see the name Thomas Keller mixed with words like "accessible" or "home cook," but with Ad Hoc at Home, the award-winning chef presents a collection of recipes destined for

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California,...

You can specify the type of files you want, for your device.Ad Hoc at Home (The Thomas Keller Library)   |  Thomas Keller. Which are the reasons I like to read books. Great story by a great author.

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