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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

Peter Brears




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 | #1164613 in Books |  imusti |  2011-09-01 | Original language:English | PDF # 1 |  8.50 x.70 x5.25l,.61 | File type: PDF | 208 pages

 | Souvenir Press

||3 of 3 people found the following review helpful.| BRILLIANT boook !!!!!|By Nancy|This is a BRILLIANT book and one of those that you cannot put down once you begin! The scholarly research is top notch, and the author's enthusiasm for his subject is infectious. The layout of the book is very clever, taking you through the various sections of the kitchens and the types of food that would have been prepared. There is an excellen| |
"A fascinating, detailed account of how the massive kitchens built at Hampton Court were operated. . . . An intelligent yet accessible look into a rarely explored part of the Tudor world. . . . A must-have for Tudor aficionados." —Histo

Highlighting the world’s first professional kitchen, this volume showcases the massive galleys at Hampton Court Palace. Illustrating how kitchens originally built to supply the entire household of King Henry VIII were run, this guide dispells many of the misconceptions about the table manners, quality of cooking, and serving of meals in Tudor England. Authentic recipes—adapted for modern kitchens—from the period...

You easily download any file type for your gadget.All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace   |  Peter Brears. A good, fresh read, highly recommended.

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