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Ancient Cookware from the Levant: An Ethnoarchaeological Perspective (Worlds of the Ancient Near East and Mediterranean)

Gloria London




[PDF.wv08] Ancient Cookware from the Levant: An Ethnoarchaeological Perspective (Worlds of the Ancient Near East and Mediterranean)

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 | #1877675 in Books |  2016-05-01 | Original language:English | PDF # 1 |  10.90 x1.10 x8.40l,.0 | File type: PDF | 338 pages

|| |"This book is an important contribution to the study of ethnoarchaeology, ceramics, and food preparation in the southern Levant. [...] Scholars and students interested in ancient food preparation will find this book an essential addition to their library." --<

Ancient clay cooking pots in the southern Levant are unappealing, rough pots that are not easily connected to meals known from ancient writings or iconographic representations. To narrow the gap between excavated sherds and ancient meals, the approach adopted in this study starts by learning how food traditionally was processed, preserved, cooked, stored, and transported in clay containers. This research is based on the cookware and culinary practices in traditional soci...

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