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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes


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 | #161908 in Books |  Da Capo Press |  2007-05-07 | Original language:English | PDF # 1 |  9.25 x.25 x7.00l,1.60 | File type: PDF | 272 pages

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||0 of 0 people found the following review helpful.| I tried several of her recipes and they wre delish|By natural woman|wow these recipes are so tasty. I tried several this week and everyone was so delicious. it makes it easier to eat more raw food. I had the best spinach I ever tasted in her wilted spinach salad with marinated onions in mustard salad dressing--it was to die for I did chop the spinach in the food processor thoug|From Booklist|A cookbook dedicated to raw food appears oxymoronic to the uninitiated, but people who aim to pursue a raw vegan diet soon realize that eating uncooked foods involves more than simply chomping into w

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more...

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