[PDF.96yc] Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.oi06] Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #6671553 in Books |  2002-10-10 | Original language:English | PDF # 1 |  9.21 x.75 x6.14l,1.38 | File type: PDF | 320 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Frank Smith|It's Good!| |...highly recommended to all scientists and practitioners in food industry, academia and authorities as an indispensable guide in this special field., Advances in Food Research|…written by the ‘who’s who’ of risk assessment., Food Tech

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used ...

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