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Big Small Plates

Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto




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 | #1020711 in Books |  Ten Speed Press |  2006-09-20 |  2006-08-01 | Original language:English | PDF # 1 |  9.33 x1.22 x7.95l,2.88 | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| Great ideas, some easy some not, gives great substitution advice|By Isabel Dryer|This book doesn't just give recipes and great pictures, it gave me insight into Cindy, what she's going for, and how a non-professional can cook to impress w/o making yourself crazy. I haven't tried many, but liked what I did. She gives a lot of substitution suggestions in case you either don't hav|.com |In Big Small Plates, Cindy Pawlcyn, chef at more than a dozen restaurants including Mustards Grill in the Napa Valley, offers 100-plus recipes for her signature small dishes, to be served as hors d'oeuvres, starters, or, when combined, as a meal. S

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternativ...

You can specify the type of files you want, for your gadget.Big Small Plates   |  Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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