[PDF.90qd] Bourbon: The Evolution of Kentucky Whiskey

Bourbon: The Evolution of Kentucky Whiskey

[PDF.yx13] Bourbon: The Evolution of Kentucky Whiskey

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 | #1603838 in Books |  2010-12-20 | Original language:English | PDF # 1 |  8.90 x.90 x6.00l,1.10 | File type: PDF | 304 pages

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||4 of 4 people found the following review helpful.| For the very serious student of Kentucky bourbon history|By John Carver|For someone extremely interested in the county-by-county, distiller-by-distiller history of Kentucky bourbon (and sometimes rye), this book is a godsend. (For readers with only a casual interest, however, I suspect it will be far too detailed.) Cecil traces the opening and closing of many distilleries, the|About the Author|Sam K. Cecil began his career in the whisky business in 1937 at T. W. Samuels distillery in Deatsville, Kentucky. He is retired in 1980 and has since spent his time traveling with his wife and visiting foreign distilleries.