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| #728693 in eBooks | 2013-08-29 | 2013-08-29 | File type: PDF||1 of 1 people found the following review helpful.| I love this book|By Emily|I love this book. The recipes are great and easy to follow. Strong flour = bread flour and plain flour = all-purpose flour in the USA. I love how it has weights since that's how I prefer to bake.|2 of 2 people found the following review helpful.| Great book for someone looking to easy to moderate level ...|By||"[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic" -- Tim Hayward * Financial Times * "Morton's cheerful, geeky enthusiasm commu
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he comm...
You can specify the type of files you want, for your gadget.Brilliant Bread | James Morton. I was recommended this book by a dear friend of mine.
