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| #19499513 in Books | 2012-09-01 | Original language:English | PDF # 1 | .0 x.0 x.0l,.0 | File type: PDF | 264 pages||About the Author|HETTA va DEVENTER is a Cordon Bleu restaurateur and caterer, and has acted as one of the three official caterers for the J&B Met in Kenilworth four years running. She manages several of her own restaurants (Laborie in Paarl was the last)
Mickey Hoyle (photographer) and Jacques Erasmus (stylist) created this beautiful food book, with ravishing pictures of every dish and of the breathtaking scenery of the Cape Winelands.
Bursting with beautiful spreads and tantalizing recipes, this exceptional book also delves into local history and captures the eating habits of the Cape over the last 300 years. Wonderfully old-fashioned dishes like wentelteefjes (French toast), kandeel (a dessert) and makkrolle...
You can specify the type of files you want, for your gadget.Cape Winelands Cuisine | Hetta van Deventer. Which are the reasons I like to read books. Great story by a great author.
